Post by chief_cook2 on Apr 24, 2007 16:00:06 GMT -6
Party Meatballs
2 lb. ground beef
1 (4oz) can mushrooms drained and finely minced
1/2 C. onion finely minced
2 eggs
1/2 t. salt
1/4 t. pepper
2 cans cream of mushroom soup
1 pkg. onion soup mix (to be added dry)
Mix together all ingredients, except the soups. Divide meat mixture and make into about 70 walnut size balls. Place on baking sheet, and bake at 350 for 25 minutes or until done. In casserole dish or crockpot, mix together the two soups and then gently stir in the meatballs. When ready to serve, if using casserole, return to the oven and bake until heated through, about 10 minutes. If using crockpot, set to low heat about 1 hour before serving to heat through.
2 lb. ground beef
1 (4oz) can mushrooms drained and finely minced
1/2 C. onion finely minced
2 eggs
1/2 t. salt
1/4 t. pepper
2 cans cream of mushroom soup
1 pkg. onion soup mix (to be added dry)
Mix together all ingredients, except the soups. Divide meat mixture and make into about 70 walnut size balls. Place on baking sheet, and bake at 350 for 25 minutes or until done. In casserole dish or crockpot, mix together the two soups and then gently stir in the meatballs. When ready to serve, if using casserole, return to the oven and bake until heated through, about 10 minutes. If using crockpot, set to low heat about 1 hour before serving to heat through.