Post by chief_cook2 on May 18, 2003 17:04:18 GMT -6
1 1/2 tsp olive oil 1 large pimiento or roasted red pepper cut in short, thin strips 1/2 green pepper cut in short, thin strips 2 cloves garlic finely chopped 2-16 oz cans black beans, drained and rinsed 2 tablespoons white vinegar 5-10 dashes hot pepper sauce 3 c cooked white rice (1 cup raw) 3 T finely chopped fresh cilantro salt and pepper to taste
Saute pimiento, green pepper and garlic in oil in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce. When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.
Makes 6 servings. 229 cal, 2 g fat, 0 mg cholesterol, 3 mg sodium
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