Post by chief_cook2 on May 19, 2003 17:32:44 GMT -6
1/2 cup bread crumbs, finely crushed 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1 1/2 tablespoons Creole seasoning 4 to 6 boneless skinless chicken breast halves 1/4 cup Italian salad dressing, reduced fat
In a large plastic storage bag, mix chicken pieces with salad dressing. Marinate for about 1 hour, refrigerated. Combine bread crumbs, parsley, garlic, and Creole seasoning. Preheat oven to 325 degrees.
Dredge marinated chicken breasts in the crumb mixture. Place chicken breasts in a 13- X 9- X 2-inch baking dish sprayed with vegetable cooking spray. Bake for 50 minutes or until chicken is tender and juices run clear. Serve with rice or mashed potatoes and a green vegetable. Serves 4.
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