Post by chief_cook2 on May 19, 2003 17:32:44 GMT -6
1/2 cup bread crumbs, finely crushed
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1 1/2 tablespoons Creole seasoning
4 to 6 boneless skinless chicken breast halves
1/4 cup Italian salad dressing, reduced fat
In a large plastic storage bag, mix chicken pieces with salad dressing. Marinate for about 1 hour, refrigerated. Combine bread crumbs, parsley, garlic, and Creole seasoning.
Preheat oven to 325 degrees.
Dredge marinated chicken breasts in the crumb mixture. Place chicken breasts in a 13- X 9- X 2-inch baking dish sprayed with vegetable cooking spray. Bake for 50 minutes or until chicken is tender and juices run clear. Serve with rice or mashed potatoes and a green vegetable.
Serves 4.