Post by chief_cook2 on Jun 27, 2003 12:39:04 GMT -6
5 slices bacon, diced
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 Tbsp. Tabasco brand green pepper sauce
1 1/2 pkg. (16 ozs.) Li'l Smokies
Hot cooked rice, optional
Fry bacon in large heavy saucepan over medium heat until crisp and
brown.
Add onion and pepper and cook until tender. Stir in pineapple juice,
ketchup
and Tabasco. Add Li'l Smokies; bring to a boil, then simmer 10
minutes.
Serve with rice if desired.