Post by chief_cook2 on Apr 24, 2007 16:04:28 GMT -6
Crockpot Pulled Beef
Ingredients:
3-4 pound chuck roast
1 can French Onion soup
1 bottle of beer (any kind, just not a lite beer)
Directions:
Place roast in crockpot. Pour soup and beer over roast. Cover and
cook on low for 8-9 hours or high for 5-6. Meat will just pull apart.
You can add bbq sauce to the sandwich, or eat it as is with some spicy
pepper jack cheese!
Ingredients:
3-4 pound chuck roast
1 can French Onion soup
1 bottle of beer (any kind, just not a lite beer)
Directions:
Place roast in crockpot. Pour soup and beer over roast. Cover and
cook on low for 8-9 hours or high for 5-6. Meat will just pull apart.
You can add bbq sauce to the sandwich, or eat it as is with some spicy
pepper jack cheese!