Post by April B. on Sept 30, 2003 11:25:28 GMT -6
CREOLE SNACKS
3 C. corn and rice cereal squares
3 C. crispy wheat cereal squares
3 C. toasted oat O-shaped cereal
3 C. pretzel sticks
2 C. pecan halves
1/3 C. butter or margarine, melted
1/4 C. grated Parmesan cheese
1 T. Creole seasoning
1/4 tsp. garlic powder
Combine first 5 ingredients in a large roasting pan; set aside.
Drizzle half of butter over cereal mixture. Combine cheese and
seasonings; sprinkle half over cereal. Stir; repeat procedure with
remaining butter and seasonings.
Bake at 250degreesF for 1 hour, stirring every 15 minutes.
Makes 12 cups.
3 C. corn and rice cereal squares
3 C. crispy wheat cereal squares
3 C. toasted oat O-shaped cereal
3 C. pretzel sticks
2 C. pecan halves
1/3 C. butter or margarine, melted
1/4 C. grated Parmesan cheese
1 T. Creole seasoning
1/4 tsp. garlic powder
Combine first 5 ingredients in a large roasting pan; set aside.
Drizzle half of butter over cereal mixture. Combine cheese and
seasonings; sprinkle half over cereal. Stir; repeat procedure with
remaining butter and seasonings.
Bake at 250degreesF for 1 hour, stirring every 15 minutes.
Makes 12 cups.
