3 C. corn and rice cereal squares 3 C. crispy wheat cereal squares 3 C. toasted oat O-shaped cereal 3 C. pretzel sticks 2 C. pecan halves 1/3 C. butter or margarine, melted 1/4 C. grated Parmesan cheese 1 T. Creole seasoning 1/4 tsp. garlic powder
Combine first 5 ingredients in a large roasting pan; set aside.
Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir; repeat procedure with remaining butter and seasonings. Bake at 250degreesF for 1 hour, stirring every 15 minutes. Makes 12 cups.