CREAMY CREOLE TURKEY BAKE Nov 24, 2003 9:37:21 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by April B. on Nov 24, 2003 9:37:21 GMT -6 CREAMY CREOLE TURKEY BAKEServes 42/3 cup chopped onion 2/3 cup chopped celery 1/3 cup chopped green bell pepper 1 garlic clove, minced, or 1/4 teaspoon garlic powder 1 tablespoon butter1/4 pound fresh mushrooms, sliced 4 ounces cream cheese, softened 1 (8 ounce) can stewed tomatoes, drained 1 1/2 teaspoons Creole seasoning 4 ounces fettuccini, cooked according to package directions 2 cups 1/2-inch cubed cooked turkeyVegetable cooking spray1/4 cup grated Parmesan cheeseIn medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.Add mushrooms and sauté 2 minutes. Remove from heat. In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey.Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.