|
Post by April B. on Nov 24, 2003 9:37:21 GMT -6
CREAMY CREOLE TURKEY BAKE Serves 4 2/3 cup chopped onion 2/3 cup chopped celery 1/3 cup chopped green bell pepper 1 garlic clove, minced, or 1/4 teaspoon garlic powder 1 tablespoon butter 1/4 pound fresh mushrooms, sliced 4 ounces cream cheese, softened 1 (8 ounce) can stewed tomatoes, drained 1 1/2 teaspoons Creole seasoning 4 ounces fettuccini, cooked according to package directions 2 cups 1/2-inch cubed cooked turkey Vegetable cooking spray 1/4 cup grated Parmesan cheese In medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender. Add mushrooms and sauté 2 minutes. Remove from heat. In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.
|
|