Did you get this recipe from a magazine ad? If so, it's the same one I use. I mix up extra of the seasoning and use it on everything! My favourite thing is to put it on plain white rice. . . it adds a nice kick to it! It's a great alternative to just plain pepper. It's also great on french fries, mashed potatoes and pretty much anything else you can think of. I also eliminate the salt from it so it becomes a perfect seasoning for those who are on low sodium diets.