Prep: 10 min, Cook: 15 min. 4 russet potatoes, peeled and cut into 1 inch pieces 2 Tbs. unsalted butter 1/4 cup milk 1 tsp. sugar 1/2 cup bottled roasted red bell peppers, drained and sliced 1/2 tsp. Cajun spice mix 1 Tbs. fresh thyme, chopped Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain. Mash well with a potato masher or fork, or push potato through a sieve. Add remaining ingredients and beat until butter is melted.
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