Post by chief_cook2 on Apr 24, 2007 16:10:22 GMT -6
Yankee Cheddar Steak
1 pound round steak 1/2 inch thick
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
oil
1 medium onion thinly sliced
1 8 ounce can tomato sauce
1 teaspoon garlic salt
1 cup shredded sharp cheddar cheese
Cut steak in to serving pieces. Mix flour, salt and pepper: pound in to
steak. Brown in oil: place in shallow baking dish. Cover with onion. Mix
tomato sauce and garlic salt: pour over onion. Bake at 350 degrees for 40
minutes. Sprinkle with cheese. Bake until cheese melts.
Serves 4
1 pound round steak 1/2 inch thick
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
oil
1 medium onion thinly sliced
1 8 ounce can tomato sauce
1 teaspoon garlic salt
1 cup shredded sharp cheddar cheese
Cut steak in to serving pieces. Mix flour, salt and pepper: pound in to
steak. Brown in oil: place in shallow baking dish. Cover with onion. Mix
tomato sauce and garlic salt: pour over onion. Bake at 350 degrees for 40
minutes. Sprinkle with cheese. Bake until cheese melts.
Serves 4