Post by chief_cook2 on May 12, 2007 15:18:24 GMT -6
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1/2 cup chopped onion
3/4 cup chopped green pepper
2 cans condensed cheddar cheese soup -- (11-ounce)
undiluted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can refrigerated crescent rolls -- (8-ounce)
1/2 cup shredded cheddar cheese
In a skillet, brown ground beef with onion; drain. Stir in green pepper,
soup, Worcestershire sauce, salt and pepper; set aside.
On an ungreased baking sheet, separate crescent dough into 2 large
rectangles. Join the longer sides together. Press edges and perforations
together to form
a 12-in x 7-in. rectangle. Spread half of the meat mixture down the
center
of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold
longer sides
of dough over meat mixture to center; seal ends. Bake at 375 degrees for
15
minutes. Remove from oven and spoon remaining meat mixture down center
of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until
loaf
is
golden brown and cheese is melted.