Post by chief_cook2 on May 18, 2007 13:06:41 GMT -6
Beef-Pesto Panini
Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Prep Time:15 min
Start to Finish:15 min
Makes:4 sandwiches
21 Ratings : 10 Reviews
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8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/4 cup basil pesto
1/2 lb thinly sliced cooked deli roast beef
4 slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired
1. Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Nutrition Information:
1 Serving: Calories 380 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 9 g); Cholesterol 60 mg; Sodium 1130 mg; Total Carbohydrate 23 g (Dietary Fiber 1 g); Protein 23 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 28 %; Iron 14 % Exchanges: 1 1/2 Starch; 3 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Prep Time:15 min
Start to Finish:15 min
Makes:4 sandwiches
21 Ratings : 10 Reviews
Read Reviews
Rate/Review Recipe
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/4 cup basil pesto
1/2 lb thinly sliced cooked deli roast beef
4 slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired
1. Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Nutrition Information:
1 Serving: Calories 380 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 9 g); Cholesterol 60 mg; Sodium 1130 mg; Total Carbohydrate 23 g (Dietary Fiber 1 g); Protein 23 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 28 %; Iron 14 % Exchanges: 1 1/2 Starch; 3 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.