Post by chief_cook2 on May 18, 2007 13:22:04 GMT -6
BBQ Beef Frankfurters
1 lb.Beef Frankfurters
1/2 cup chopped Onion
1/4 tsp. Chili Powder
2 tblsps. Shortening
1 can Campbell's Tomato Sauce
1/2 cup Water
Slash frankfurters every inch. In skillet, brown frankfurters in
shortening. Add chopped onion with chili powder; cook until onion is
tender. Stir in soup and water; simmer a few minutes. Stir now and
then. Just before serving, add some pickle chips if you'd like.
Makes 4 to 6 servings
1 lb.Beef Frankfurters
1/2 cup chopped Onion
1/4 tsp. Chili Powder
2 tblsps. Shortening
1 can Campbell's Tomato Sauce
1/2 cup Water
Slash frankfurters every inch. In skillet, brown frankfurters in
shortening. Add chopped onion with chili powder; cook until onion is
tender. Stir in soup and water; simmer a few minutes. Stir now and
then. Just before serving, add some pickle chips if you'd like.
Makes 4 to 6 servings