Post by chief_cook2 on May 18, 2007 13:26:37 GMT -6
1/2 lb. ground beef 1/2 c. chopped onion 1/4 c. chopped green pepper 1 (8 oz.) can tomato sauce 1/2 c. water 1/2 tsp. chili powder 1/2 tsp. paprika 1/4 tsp. salt 1/8 tsp. ground red pepper (optional) 6 frankfurters 6 warm frankfurter buns
In a skillet, cook ground beef, onion, and green pepper until meat is browned. Drain. Add tomato sauce, water, chili powder, paprika, salt, and ground red pepper. Simmer 15 minutes. In a saucepan, cover frankfurters with cold water; bring to boiling. Simmer 5 minutes. To serve, place franks in buns and top each with meat mixture. Makes 6 servings.
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