Post by marlaoh on Aug 23, 2002 7:41:06 GMT -6
Orange Spice Pork Chops
Ingredients
1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/2 cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil
Directions
1 In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
2 In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
3 Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Makes 4 servings
Ingredients
1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/2 cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil
Directions
1 In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
2 In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
3 Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Makes 4 servings