Post by chief_cook2 on Jun 20, 2007 15:31:36 GMT -6
Beef-Crust Pie
THE CRUST:
1/2 cup tomato sauce (1/2 of an 8-ounce can)
1/2 cup breadcrumbs
1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon oregano
1/8 teaspoon pepper
Mix all above ingredients well. Pat meat mixture into a greased
9-inch pie plate; pinch 1-inch fluting at edge.
THE FILLING:
1 1/2 cups tomato sauce (1 1/2 8-ounce cans)
2 cups cooked rice
1/2 teaspoon salt
1 cup grated Cheddar Cheese
Combine rice, tomato sauce, salt, and 1/4-cup cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake in
moderate oven (350 degrees F.) for 25 minutes. Uncover and
sprinkle 3/4-cup cheese over top. Bake uncovered 10 to 15
minutes more until cheese melts. Cut like a pie.
Serves 5 to 6.
THE CRUST:
1/2 cup tomato sauce (1/2 of an 8-ounce can)
1/2 cup breadcrumbs
1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon oregano
1/8 teaspoon pepper
Mix all above ingredients well. Pat meat mixture into a greased
9-inch pie plate; pinch 1-inch fluting at edge.
THE FILLING:
1 1/2 cups tomato sauce (1 1/2 8-ounce cans)
2 cups cooked rice
1/2 teaspoon salt
1 cup grated Cheddar Cheese
Combine rice, tomato sauce, salt, and 1/4-cup cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake in
moderate oven (350 degrees F.) for 25 minutes. Uncover and
sprinkle 3/4-cup cheese over top. Bake uncovered 10 to 15
minutes more until cheese melts. Cut like a pie.
Serves 5 to 6.