Post by chief_cook2 on Aug 18, 2007 9:04:39 GMT -6
SERVINGS12 CATEGORY Main Dish METHODBaked
PREP20 min. COOK25 min. TOTAL45 min.
INGREDIENTS 1 pound ground beef
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups (8 ounces) shredded mozzarella cheese
1 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt DIRECTIONS In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 12 servings.
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