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Post by April B. on Oct 27, 2003 8:44:45 GMT -6
Sausage Gravy
1 lb sage-flavored bulk pork sausage 2 T finely chopped onion 6 T all-purpose flour 1 quart milk 1/2 tsp poultry seasoning 1/2 tsp ground nutmeg 1/4 tsp salt Dash Worcestershire sauce
Crumble sausage into a large saucepan; cook over medium-low heat.
Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium-low heat for about 6 minutes or until mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened. ;D
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