Post by chief_cook2 on Aug 18, 2007 9:05:59 GMT -6
3 eggs, lightly beaten
2 medium green peppers, chopped
1 large onion, finely chopped
1/4 cup finely chopped celery
1 tsp. dried minced parsley
About 16 to 18 crushed crackers
1 envelope onion soup mix
2 pounds ground beef
1 pound bulk pork sausage
4 bacon strips
In a large bowl, combine eggs, green peppers,
onion, celery, parsley, crackers and soup mix.
Crumble beef and sausage over the mixture and
mix well. Shape into a 12 inch x 4 inch loaf.
Place bacon strips over top. Bake, uncovered at
350 degrees for 1 hour and 45 minutes.