Post by April B. on Dec 22, 2003 11:39:44 GMT -6
Pickled Pig Feet
Ingredients:
3-4 pounds split pig feet
1/2 cup sweet pickle juice
1/2 cup brown sugar
1 1/2 cup cider vinegar
1-2 teaspoons ground cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)
Instructions:
Boil pig feet in enough water to cover well until tender.
In separate pot mix all remaining ingredients, bring to a boil.
Pour most of the water off pig feet, replace that liquid with vinegar
mixture, bring to a boil, then simmer on low for 20-30 minutes.
Comments: May double or increase vinegar mixture as needed, if you
are cooking a larger amount of pig feet.
Ingredients:
3-4 pounds split pig feet
1/2 cup sweet pickle juice
1/2 cup brown sugar
1 1/2 cup cider vinegar
1-2 teaspoons ground cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)
Instructions:
Boil pig feet in enough water to cover well until tender.
In separate pot mix all remaining ingredients, bring to a boil.
Pour most of the water off pig feet, replace that liquid with vinegar
mixture, bring to a boil, then simmer on low for 20-30 minutes.
Comments: May double or increase vinegar mixture as needed, if you
are cooking a larger amount of pig feet.
