Post by chief_cook2 on Jan 3, 2004 14:24:23 GMT -6
1 and 1/2 to 2 pound pork tenderloin
Marinade:
1/4 cup brown sugar
1/4 cup cider vinegar
1 tsp. honey
1 tsp. chili powder
1 tsp. ground cumin
4 cloves garlic, minced
2 Tbsp. dry sherry (optional)
1/4 cup soy sauce
Combine marinade and pour over pork. Marinate overnight in the refrigerator. Remove from the marinade and grill over medium-hot coals until done (about 20 - 25 minutes depending on size of tenderloin).
The Skinny: Use low sodium soy sauce to cut out some salt.