Post by chief_cook2 on Jan 20, 2004 19:54:22 GMT -6
1 pound (450 g) pork sausage
1 medium onion, sliced 1/8 inch (3 mm)
8 green pepper rings
8 (1 oz/28 g) slices mozzarella cheese
8 slices caraway rye bread
6 T (90 ml) butter or margarine
Form sausage into 8 patties. Place in large skillet. Cook over
medium heat, turning once, until browned and cooked through (6
to 8 minutes). Add onion and green pepper. Continue cooking,
stirring occasionally, until vegetables are crisply tender (4 to 5
minutes). Remove sausage patties and vegetables from skillet; pour
off fat. To assemble each sandwich place 1 slice cheese on each of
4 bread slices. Top with 2 sausage patties, 1/4 of onion slices, 2
green pepper rings, 1 slice cheese and slice of bread. In same skillet
melt 3 T (45 ml) butter until sizzling. Place 2 sandwiches in skillet.
Cover; cook over medium heat until browned (3 minutes). Turn.
Cover; continue cooking until cheese is melted (2 to 3 minutes).
Remove sandwiches to platter; keep warm while grilling remaining
sandwiches in remaining 3 T (45 ml) butter.
Makes 4 sandwiches.