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Post by chief_cook2 on Feb 6, 2004 9:20:24 GMT -6
2 slices fully cooked ham (1/2-inch thick) 1 lemon, halved 3 tbs brown sugar 2 tsp prepared mustard
Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice 1 lemon half; set aside. Grate peel from the other half and squeeze 1 tbs lemon juice into a bowl. Add peel, brown sugar, and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3 to 4 minutes more or until ham is heated through. Yield: 2 servings.
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