Post by marlaoh on Feb 28, 2004 18:32:42 GMT -6
SAUSAGE SKILLET DINNER
2 pkgs brown & serve sausages
2 green peppers
2 bags boil'n'bag rice,cooked
2 cans mushroom soup, undiluted
Cut sausage into bite size pieces and put in electric skillet.
When about ½ done, add cut up peppers.
When sausage is done, the peppers should be tender but still crisp.
Add the cooked rice and soup and warm through.
Easy and delicious.
2 pkgs brown & serve sausages
2 green peppers
2 bags boil'n'bag rice,cooked
2 cans mushroom soup, undiluted
Cut sausage into bite size pieces and put in electric skillet.
When about ½ done, add cut up peppers.
When sausage is done, the peppers should be tender but still crisp.
Add the cooked rice and soup and warm through.
Easy and delicious.