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Post by marlaoh on Mar 7, 2004 8:21:02 GMT -6
Breakfast Sausage
2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper 1/4 teaspoon dried marjoram 1 tablespoon brown sugar 1/8 teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork Directions 1 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. 2 Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. 3 Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C). Makes 6 servings
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