Post by marlaoh on Mar 11, 2004 7:58:22 GMT -6
Finger-Licking Honey Spareribs
1 cup chili sauce
1/2 cup honey, or more
1/4 cup minced onion
2 Tbs dry red wine, optional
1 Tbs Worcestershire sauce
1 tsp Dijon-style mustard
3 lbs pork spareribs
salt to taste
pepper to taste
1 Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly.
2 Reduce heat and simmer, uncovered, 5 minutes.
3 Sprinkle spareribs with salt and pepper.
4 Place on a rack over a roasting pan; cover with foil and bake at 375°F 35 to 45 minutes.
5 Uncover and brush generously with sauce.
6 Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce.
Servings: 4
1 cup chili sauce
1/2 cup honey, or more
1/4 cup minced onion
2 Tbs dry red wine, optional
1 Tbs Worcestershire sauce
1 tsp Dijon-style mustard
3 lbs pork spareribs
salt to taste
pepper to taste
1 Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly.
2 Reduce heat and simmer, uncovered, 5 minutes.
3 Sprinkle spareribs with salt and pepper.
4 Place on a rack over a roasting pan; cover with foil and bake at 375°F 35 to 45 minutes.
5 Uncover and brush generously with sauce.
6 Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce.
Servings: 4