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Post by chief_cook2 on Mar 25, 2004 17:42:36 GMT -6
6 pork ribs or loin chops, cut 1 to 1-1/4 inches thick (about 4 lbs) 4 slices bacon, cut into 1/2 inch pieces 1 medium onion, choppd 1 small green pepper, chopped 1 cup corn bread stuffing crumbs 1/2 cup water 1/2 cup shredded cheddar cheese 1/2 tsp. seasoned salt 1/2 tsp. dried marjoram leaves 1/4 tsp. pepper
Heat oven to 350. Make a pocket in each pork chop by cutting into side of chop toward the bone. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in onion and green pepper. Cook 2-3 minutes, stirring occasionally, until vegetables are crisp-tender; remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese. Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. Place poirk in ungreased 13X9 pan. Cover tightly with foil. Bake 45 minutes. Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.
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