Post by marlaoh on Mar 28, 2004 8:18:25 GMT -6
Fruity Grilled Pork Tenderloin
1 pound pork tenderloin
6 ounces black cherry soda
1/3 cup packed brown sugar
1/4 cup soy sauce
1/3 cup plum jam
Directions
1 Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam) place remaining sauce in a zippered plastic bag with the soda and pork tenderloin. Marinade in the refrigerator for at least 4 hours or overnight.
2 Prepare grill for medium heat.
3 Oil grate, and place tenderloin on grill . Cook for 15 to 20 minutes, until caramelized, basting with the reserved sauce. Let meat rest for 5 minutes and then slice into 1/4 inch thick medallions and serve!
Makes 2 servings
1 pound pork tenderloin
6 ounces black cherry soda
1/3 cup packed brown sugar
1/4 cup soy sauce
1/3 cup plum jam
Directions
1 Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam) place remaining sauce in a zippered plastic bag with the soda and pork tenderloin. Marinade in the refrigerator for at least 4 hours or overnight.
2 Prepare grill for medium heat.
3 Oil grate, and place tenderloin on grill . Cook for 15 to 20 minutes, until caramelized, basting with the reserved sauce. Let meat rest for 5 minutes and then slice into 1/4 inch thick medallions and serve!
Makes 2 servings