Post by chief_cook2 on Mar 30, 2004 14:20:07 GMT -6
1/2 c. apple jelly
1 tsp. cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground cloves
4 - 1" thick pork chops
2 small baking apples, cored and sliced
Combine first four ingredients in saucepan; cook over low heat,
stirring occasionally, until jelly melts. Keep warm. Place pork
chops on rack in broiler pan. Broil 5" from the heat, seven minutes
on each side. Remove from oven; brush one side with jelly glaze, and
broil three minutes. flip and brush the other side with glaze; top
with apple slices, and drizzle with remaining glaze. Broil 3 minutes.
Makes 4 servings