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Post by marlaoh on Apr 11, 2004 8:34:05 GMT -6
Honey Glazed Ham
5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Directions 1 Preheat oven to 325 degrees F (165 degrees C). 2 Score ham, and stud with the whole cloves. Place ham in foil lined pan. 3 In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4 Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. Makes 12 servings
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