Post by chief_cook2 on Apr 17, 2004 12:36:34 GMT -6
1 c. red wine vinegar
1 c. water
1 c. brown sugar
3 Tbsp. catsup
1 Tbsp. soy sauce
1 Tbsp. dry mustard
1 can pineapple chunks (16 oz.)
1 green pepper, cut into strips
3 lb. cut up spare ribs
2 Tbsp. cornstarch
Bring all ingredients to a boil in skillet except ribs
and cornstarch. Mix 2 tablespoons cornstarch with water to make a paste,
add to sauce. Stir until sauce clears. Place cut up spare ribs in a
baking dish, cover with sauce. Bake at 350 degrees until done, about 2
hours. Serve over rice.