Glazed Country Ribs

[marlaoh]

Glazed Country Ribs

3 pounds pork country-style ribs -- cut into serving
pieces
1/2 cup orange juice
3/4 cup thingytail sauce
1/2 cup orange marmalade

Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat.

While grill is heating, arrange pork, meatiest pieces to outside edge,
in 3-quart microwavable casserole. Add orange juice. Cover and microwave
on HIGH 5 minutes. Rearrange and turn over pork, so less-cooked pieces
are to outside edge of casserole. Re-cover and microwave 3 minutes;
rearrange pork. Re-cover and microwave on MEDIUM (50%) 8 to 10 minutes
or until very little pink remains.

While pork is microwaving, mix thingytail sauce and marmalade; reserve 1/2
cup to serve with pork.

Drain pork; discard cooking liquid. Cover and grill pork 5 to 6 inches
from MEDIUM heat 10 to 12 minutes, turning and brushing generously with
sauce mixture 2 or 3 times, until pork is glazed, browned and no longer
pink when cut near bone.

Serve pork with reserved sauce mixture. Yield: 4 servings.