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Post by marlaoh on Sept 21, 2004 6:45:29 GMT -6
All-Star Pork Meatballs 1 lb ground pork 1 Tbs onion flakes 3/4 cup crushed corn flakes 1/2 tsp salt 1/8 tsp ground black pepper 1 egg 1/4 cup ketchup 3 Tbs brown sugar 1 tsp dry mustard 1 Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. 2 In a small bowl stir together ketchup, brown sugar and dry mustard. 3 Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. 4 Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. 5 Coat the top of each meatball with the remaining ketchup mixture. 6 Bake for 30 minutes at 375 degrees F., until nicely browned and glazed. Servings: 6
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