Post by chief_cook2 on Sept 27, 2004 16:22:45 GMT -6
8 ozs. reduces-fat smoked sausage
3/4 cup each whole-kernel corn & frozen onion seasoning blend
1-2 tbsp. butter
3 tbsp. flour
2 cups water
8 ozs. medium sharp Cheddar cheese, shredded
1 cup milk
Cook sausage, corn and onion seasoning blend in butter in medium saucepan
over medium heat 4-5 minutes.
Stir in four; cook 1 minute, stirring constantly. Add water and heat to
boiling; reduce heat to low and add cheese, stirring until melted.
Add milk; cook until hot 4-5 minutes (do not boil).
Makes 6 servings (about 1 cup each).