Post by chief_cook2 on May 29, 2005 16:32:50 GMT -6
2 loaves Italian bread, cut in 1" cubes
6 cups fully cooked ham
1-1/2 lbs. Monterey Jack or Muenster cheese, cubed
1 medium onion, chopped
1/4 cup butter or margarine
16 eggs
7 cups milk
1/2 cup prepared mustard
Toss bread, ham and cheese; divide between two greased 13x9 baking
dishes. in a skillet, saute onion in butter until tender; transfer to
a bowl. Add eggs, milk and mustard; mix well. Pour over bread
mixture. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered, at 350° for
55-65 minutes or until a knife inserted near the center comes out
clean. Serve immediately.
-Taste of Home, Feb 1999