Post by marlaoh on Sept 28, 2004 8:01:30 GMT -6
Pork Chop Casserole
6 pork chops, lightly salted
1 onion, chopped
1 bell pepper, chopped
1 egg, slightly beaten
1 can chicken noodle soup
1 pkg. Mexican cornbread mix
Slightly brown chops in a skillet sprayed with Pam. Mix all remaining
ingredients and pour into a shallow baking dish. Lay pork chops on top and
bake about 45 minutes at 350 degrees. (If pork chops appear to be getting
too brown, I lay a piece of aluminum foil over them. This is good with
chicken breasts, also.)
6 pork chops, lightly salted
1 onion, chopped
1 bell pepper, chopped
1 egg, slightly beaten
1 can chicken noodle soup
1 pkg. Mexican cornbread mix
Slightly brown chops in a skillet sprayed with Pam. Mix all remaining
ingredients and pour into a shallow baking dish. Lay pork chops on top and
bake about 45 minutes at 350 degrees. (If pork chops appear to be getting
too brown, I lay a piece of aluminum foil over them. This is good with
chicken breasts, also.)