Post by chief_cook2 on Sept 29, 2004 6:03:17 GMT -6
Ingredients:
1/2 lb. bacon, chopped, or sausage, crumbled
1 med. onion, chopped
2 lb. bag frozen hash browns
1 sm. can diced green chilies
1 sm. jar salsa or picante sauce
12 eggs, lightly beaten
1/2 lb. grate cheddar cheese
Directions:
Cook bacon and onions in a 12-inch Dutch oven over medium-high heat until
bacon is brown and onions are clear. Add hash brown potatoes and cover;
cook 15-20 minutes or until potatoes brown, stirring occasionally. Stir in
chilies and salsa. Pour beaten eggs over potatoes. Cover and cook until
eggs are set, 10-15 minutes. Sprinkle cheese over eggs, cover and continue
heating until cheese melts.