Post by chief_cook2 on Oct 1, 2004 7:00:10 GMT -6
INGREDIENTS:
3 TBSP butter
3 TBSP minced onion
3 TBSP green pepper
3 TBSP flour
1 1/2 -2 cups milk
1 cup chopped country ham
1 TBSP chopped parsley or chives
1/8 tsp paprika
2 Tbsp dry sherry
In a skillet melt the butter over medium heat,and sauté the onion and
green pepper until light brown. Sprinkle in the flour and stir a few
minutes. Add the milk slowly, stirring constantly. Add the ham and
simmer, stirring until thickened. Remove the pan from the heat and
season with the remaining ingredients. Serve over hot buttered toast,
English or corn muffins or corn bread.
Serves 4-6.