Post by marlaoh on Oct 12, 2004 7:16:21 GMT -6
Pork Chop and Potato Casserole
4-6 pork chops
1 can golden mushroom soup, mixed with 1/2 can water
2 medium Sliced potatoes
Sliced onions
Season chops with salt and pepper and brown well. Place chops at bottom of
casserole. Top with layer of potatoes, seasoned with salt and pepper, and
layer of onions. Pour soup mixture over top. Cover and bake in 350 degree
oven for 1 1/2 hours. Uncover and bake additional 30 minutes or until
potatoes are soft.
4-6 pork chops
1 can golden mushroom soup, mixed with 1/2 can water
2 medium Sliced potatoes
Sliced onions
Season chops with salt and pepper and brown well. Place chops at bottom of
casserole. Top with layer of potatoes, seasoned with salt and pepper, and
layer of onions. Pour soup mixture over top. Cover and bake in 350 degree
oven for 1 1/2 hours. Uncover and bake additional 30 minutes or until
potatoes are soft.