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Post by marlaoh on Oct 27, 2004 8:30:06 GMT -6
Orange-Glazed Pork Chops
4 (3/4 inch thick) pork chops Salt and pepper to taste All-purpose flour 1 tbsp. vegetable oil 1/2 cup orange juice 2 tbsp. orange marmalade 2 tbsp. brown sugar 1 tbsp. vinegar
Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown chops on both sides. Combine remaining ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
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