Post by marlaoh on Oct 29, 2004 7:47:00 GMT -6
Pork Chops with Cinnamon-Raisin Sauce
Prep: 10 min, Cook: 15 min.
4 boneless pork loin chops, butterfly cut
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1 Tbs. vegetable oil
3/4 cup onion, chopped
3 cloves garlic, minced
3/4 cup orange juice
2 Tbs. raisins
1 Tbs. capers, rinsed and drained
Place each pork chop between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness. Combine cinnamon, cloves, and salt and pepper to taste in a bowl and blend well. Sprinkle seasoning mixture over each chop. Heat oil in a heavy nonstick skillet over medium-high heat. Add chops and cook 3-4 minutes per side, or until tender. Transfer to a serving plate and keep warm. Add onion and garlic to same skillet. Sauté over medium heat 3-4 minutes, stirring frequently. Reduce heat to low. Add orange juice, raisins and capers. Cover and simmer about 5 minutes, stirring occasionally. Spoon onion-raisin mixture over cooked chops
Prep: 10 min, Cook: 15 min.
4 boneless pork loin chops, butterfly cut
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1 Tbs. vegetable oil
3/4 cup onion, chopped
3 cloves garlic, minced
3/4 cup orange juice
2 Tbs. raisins
1 Tbs. capers, rinsed and drained
Place each pork chop between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness. Combine cinnamon, cloves, and salt and pepper to taste in a bowl and blend well. Sprinkle seasoning mixture over each chop. Heat oil in a heavy nonstick skillet over medium-high heat. Add chops and cook 3-4 minutes per side, or until tender. Transfer to a serving plate and keep warm. Add onion and garlic to same skillet. Sauté over medium heat 3-4 minutes, stirring frequently. Reduce heat to low. Add orange juice, raisins and capers. Cover and simmer about 5 minutes, stirring occasionally. Spoon onion-raisin mixture over cooked chops