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Post by Baking_Bud on Jan 28, 2003 17:32:14 GMT -6
INGREDIENTS: 1 quart milk 1/3 cup sugar 1/4 cup cocoa 1/4 teaspoon vanilla, or 1/2 teaspoon cinnamon *whipped cream for topping/ marshmallows
DIRECTIONS: In a saucepan combine the sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk and heat until steaming. Pour into mugs, top with a bit of whipped cream and marshmallows, and serve immediately. Yield: 4 servings.
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