Post by marlaoh on Nov 11, 2004 8:03:37 GMT -6
Stuffed Pork Loin Genoa Style
Prep: 15 min, Cook: 1:30.
1/2 cup fresh basil, chopped
1-1/4 cups fresh parsley, chopped
1/2 cup pine nuts
6 cloves garlic, peeled and chopped
1/2 cup grated Parmesan cheese
1/2 lb. ground pork
1 cup dry breadcrumbs
1/4 cup milk
1 egg
1 tsp. ground black pepper
4 lbs. boneless pork sirloin roast
kitchen string
Preheat oven to 350°F. Blend together basil, 1 cup parsley and next 3 ingredients in a food processor or blender. Set aside. Mix ground pork, next 4 ingredients and 1/4 cup parsley in a bowl. Place pork roast fat side down. Spread with herb-cheese mixture and place ground pork mixture along center of loin. Fold in half and tie. Roast 1-1/2 hours. Slice.
Prep: 15 min, Cook: 1:30.
1/2 cup fresh basil, chopped
1-1/4 cups fresh parsley, chopped
1/2 cup pine nuts
6 cloves garlic, peeled and chopped
1/2 cup grated Parmesan cheese
1/2 lb. ground pork
1 cup dry breadcrumbs
1/4 cup milk
1 egg
1 tsp. ground black pepper
4 lbs. boneless pork sirloin roast
kitchen string
Preheat oven to 350°F. Blend together basil, 1 cup parsley and next 3 ingredients in a food processor or blender. Set aside. Mix ground pork, next 4 ingredients and 1/4 cup parsley in a bowl. Place pork roast fat side down. Spread with herb-cheese mixture and place ground pork mixture along center of loin. Fold in half and tie. Roast 1-1/2 hours. Slice.