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Post by Jay on Nov 18, 2004 20:43:08 GMT -6
Apple Radish BBQ Ribs 4 pounds pork spareribs 2 quarts apple juice 3 cups barbecue sauce 1/2 cup prepared horseradish 3 tablespoons Worcestershire sauce 1 teaspoon garlic salt
Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350F. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with sauce. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Jay
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