Post by Jay on Feb 12, 2005 20:08:07 GMT -6
Roast Pork Loin with Herbs and Pepper
1 2-pound pork loin or 2 1-pound pork loin
1 Tbsp. olive oil
2 Tbsp. lemon juice
1 tsp. dried thyme
1/4 cup fresh parsley, finely chopped
2 tsp. fresh ground pepper
4 cloves garlic, minced
Combine olive oil and lemon juice and brush pork loin with mixture. Combine thyme, parsley, ground pepper and garlic and rub the loin with this mixture. Cook at 425 degrees for about 45 minutes or until no longer pink in the middle.
Jay
1 2-pound pork loin or 2 1-pound pork loin
1 Tbsp. olive oil
2 Tbsp. lemon juice
1 tsp. dried thyme
1/4 cup fresh parsley, finely chopped
2 tsp. fresh ground pepper
4 cloves garlic, minced
Combine olive oil and lemon juice and brush pork loin with mixture. Combine thyme, parsley, ground pepper and garlic and rub the loin with this mixture. Cook at 425 degrees for about 45 minutes or until no longer pink in the middle.
Jay