Post by chief_cook2 on Apr 20, 2005 14:58:34 GMT -6
COUNTRY HAM WITH REDEYE GRAVY
2 (1/4") thick slices uncooked country ham
2 tbls. vegetable oil
1 cup strong black coffee
2 tbls. all-purpose flour
1/2 tsp. paprika
Cut gashes in fat to keep ham from curdling. (Cut off tough edge but
leave fat.) Saute ham in oil in a heavy skillet over low heat 3-4
minutes on each side. (I brown it a little.) Remove ham and keep
skillet warm. Combine coffee and flour. Add to pan drippings, stirring
until thickened. Add paprika. Serve with ham.
Makes 2 servings
2 (1/4") thick slices uncooked country ham
2 tbls. vegetable oil
1 cup strong black coffee
2 tbls. all-purpose flour
1/2 tsp. paprika
Cut gashes in fat to keep ham from curdling. (Cut off tough edge but
leave fat.) Saute ham in oil in a heavy skillet over low heat 3-4
minutes on each side. (I brown it a little.) Remove ham and keep
skillet warm. Combine coffee and flour. Add to pan drippings, stirring
until thickened. Add paprika. Serve with ham.
Makes 2 servings