Post by cuteascountry_Shortcake on Sept 21, 2005 21:32:59 GMT -6
I have made this one several times and my husband loves it. Julia in GA
Honey-Bourbon Ham Steak 3 Tblsp. honey 2 Tblsp. bourbon 1 Tblsp. soy sauce 2 cloves garlic, roasted and mashed 1/2 tsp. dry mustard 1 cooked bone-in ham steak
Combine honey, bourbon, soy sauce, garlic and dry mustard in a food processor and process until well blended. Preheat grill or broiler to high heat. Broil for about 4 minutes. Turn ham over, brush with glaze, and continue broiling 3 to 5 minutes. Glaze again in the last couple of minutes of cooking. Serve with remaining glaze
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