Post by chief_cook2 on Jan 20, 2007 19:12:09 GMT -6
6 pork chops, trimmed of fat
2 fresh lemons, sliced
1 large onion, sliced
1/4 cup ketchup
1/4 cup water
brown sugar
Lay a pork chop in the bottom of the slow cooker. Sprinkle brown sugar over
meat. Lay a thin slice of onion on chop. Add a slice of lemon over onion.
Lay another pork chop in slow cooker. Repeat. Mix together ketchup and water
and pour over pork chops. Cover and cook on low 7 hours. Serves 6.