Post by chief_cook2 on Feb 16, 2007 14:13:15 GMT -6
Kansas City Spareribs
Servings: 4 Preparation Time: Cooking Time: 3 Hours
1/4 cup(s) , Light Brown Sugar
3 tablespoon(s) , Paprika
1 tablespoon(s) , Chili Powder
1 tablespoon(s) , Hickory Smoked Salt
2 teaspoon(s) , Garlic Powder
2 teaspoon(s) , Onion Powder
2 teaspoon(s) , Dry Mustard
1 teaspoon(s) , Black Pepper
4 pound(s) , Pork Spare Ribs
2 cup(s) , Ketchup
1/4 cup(s) , Cider Vinegar
3 tablespoon(s) , Light Molasses
Instructions:
Prepare grill for indirect-heat cooking. Combine first eight ingredients; reserve 1/4 cup of the mixture. Rub remaining spice mixture over ribs. Place ribs on grill; cover. Cook until very tender, 2 to 2-1/2 hours.
In a pot combine ketchup, vinegar, molasses and reserved spice mixture. Place over medium-low heat; bring to simmer. Cook, stirring occasionally, 10 minutes. Brush ribs with glaze every 15 minutes during last 30 minutes of cooking time.
Servings: 4 Preparation Time: Cooking Time: 3 Hours
1/4 cup(s) , Light Brown Sugar
3 tablespoon(s) , Paprika
1 tablespoon(s) , Chili Powder
1 tablespoon(s) , Hickory Smoked Salt
2 teaspoon(s) , Garlic Powder
2 teaspoon(s) , Onion Powder
2 teaspoon(s) , Dry Mustard
1 teaspoon(s) , Black Pepper
4 pound(s) , Pork Spare Ribs
2 cup(s) , Ketchup
1/4 cup(s) , Cider Vinegar
3 tablespoon(s) , Light Molasses
Instructions:
Prepare grill for indirect-heat cooking. Combine first eight ingredients; reserve 1/4 cup of the mixture. Rub remaining spice mixture over ribs. Place ribs on grill; cover. Cook until very tender, 2 to 2-1/2 hours.
In a pot combine ketchup, vinegar, molasses and reserved spice mixture. Place over medium-low heat; bring to simmer. Cook, stirring occasionally, 10 minutes. Brush ribs with glaze every 15 minutes during last 30 minutes of cooking time.