Post by chief_cook2 on Feb 16, 2007 14:24:44 GMT -6
Baked Pork & Sauerkraut
3 pounds pork roast
2 pints water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour, sifted
2 tablespoons vegetable oil
1/4 cup brown sugar
3 pounds sauerkraut
Preheat oven to 325 degrees F.
In a stock pot at moderate heat, add the pork shoulder and cover with
water. Boil the pork for 2-1/2 hours or until tender. Remove from
water and rub with salt.
In a skillet at moderate heat, add oil and quickly sear the pork.
Place pork in roasting pan, sprinkle with brown sugar, and smother in
sauerkraut.
Bake for 30 to 45 minutes or until sauerkraut is well cooked. Remove
from the oven and serve.
3 pounds pork roast
2 pints water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour, sifted
2 tablespoons vegetable oil
1/4 cup brown sugar
3 pounds sauerkraut
Preheat oven to 325 degrees F.
In a stock pot at moderate heat, add the pork shoulder and cover with
water. Boil the pork for 2-1/2 hours or until tender. Remove from
water and rub with salt.
In a skillet at moderate heat, add oil and quickly sear the pork.
Place pork in roasting pan, sprinkle with brown sugar, and smother in
sauerkraut.
Bake for 30 to 45 minutes or until sauerkraut is well cooked. Remove
from the oven and serve.